Students across the U.S. are making some very precise demands of school chefs and dining halls, including a churrascaria, a gelateria and a sushi bar.
“If you’re not eating good things, how do they expect your brain to grow?” said Hannah Logan, a senior at the University of Massachusetts Amherst majoring in sustainable food and farming.
Source: College Activists March on the Cafeteria: What Do We Want? Hydroponic Cilantro!